This was served at the Relief Society Birthday dinner. Some asked for the recipe, so here it is for all to enjoy!
Chicken Supreme
Melt 6 T. butter in a 9 x 13 pan. Line pan with 10 chicken breasts. Top each chicken breast with 1 slice Swiss cheese.
Mix: 1½ cans cream of chicken soup
¾ can evaporated milk
Pour over chicken.
Toss: 2 T. butter
2 to 3 cups dry stuffing cubes
Sprinkle this over chicken.
Bake at 350° for 1½ hours. Cover with aluminum foil for the first hour, then uncover the last 30 minutes and bake until done.
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