Monday, November 28, 2011
Neighborhood Christmas Social
Our neighborhood Christmas Social is going to be Monday, December 12, at 7 p.m. This year it is at Lynnette and Scott Harris' home. The idea with this is to give us a place and a few minutes to visit as neighbors and friends and only have to bring 1 plate of our holiday goodies rather than spend lots of time cooking and delivering and not getting to visit at the doorstep. The whole family is invited and bring your neighbors.
Saturday, November 26, 2011
Tuesday, November 22, 2011
I Ate Too Much
I Ate Too Much
by Jack Prelustsky
I ate too much turkey,
I ate too much corn,
I ate too much pudding and pie.
I'm stuffed up with muffins,
and much too much stuffin',
I'm probably going to die.
I piled up my plate
and I ate and I ate,
but I wish I had known when to stop,
for I'm so crammed with yams,
sauces, gravies, and jams
that my buttons are starting to pop.
I'm full of tomatoes
and french fried potatoes,
my stomach is swollen and sore,
but there's still some dessert,
so I guess it won't hurt
if I eat just a little bit more.
HAVE A HAPPY AND FILLING THANKSGIVING!
Tuesday, November 15, 2011
Fall Relief Society Social
This Thursday (November 17th)
is our Relief Soiety Fall Social.
7:00 pm a the church
Friendships, thoughts, sisterhood, and
yummy desserts to be shared.
Wednesday, November 2, 2011
cards and recipes
Last week we had a fun Relief Society meeting where we made cards (thank you ladies who did all the behind the scenes work!!). We also had a recipe exchange. There were two recipes that didn't have enough copies, so I'm posting them on the blog. I don't know who made the apple cake (please feel free to take credit by commenting) & the Hot Beef Dip was Lynette's.
Apple Cake
1 ½ cups oil
2 cups sugar
3 eggs
3 cups flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 tsp vanilla
3 cups peeled and sliced apples
1 cup coarsely broken walnuts
In a large bowl beat together oil and sugar. Add eggs and beat until mixture is creamy. In a separate bowl, sift together flour, salt, cinnamon and baking soda. Stir into the batter. Add vanilla, apples and walnuts: stir to blend. Pour mixture into a greased 9x13 in. pan. Bake at 350 degrees for about 1 hours or until a toothpick inserted in the center comes out clean. Cook and frost with cream cheese frosting.
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
½ cup butter, melted
1 (16 ounce) package powered sugar
1 tsp. vanilla
Cream softened cream cheese. Blend in the butter. Add powdered sugar and vanilla. Beat well. Spread over cake.
Hot Beef Dip
8 ounces cream cheese (low fat works fine)
1 cup sour cream
½ cup mayonnaise
1/3 cup grated Parmesan cheese
3 scallions, green and whites parts finely chopped
1 package beef sandwich meat (thin sliced, like Buddig brand), finely chopped
1 Tbsp. dried parsley flakes
Put the cream cheese, mayo and sour cream in a microwaveable bowl. Cover and cook on high in the microwave for 45 seconds. Blend them together and add the other ingredients. Microwave on high for an additional 2 ½ minutes, but stir once part way through (or the cheese clumps and gets oily).
Serve hot or warm with crackers and vegetables to dip.
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