Zucchini Cream Cheese Bars
Ingredients:
3 eggs
2 cups sugar
1 cup oil
2 cups grated zucchini
3 tsp. vanilla
2 1/2 cups flour
1/4 tsp salt
2 tsp baking soda
Beat together eggs, sugar, and oil. Add zucchini and vanilla. Mix together dry ingredients and then combine with zucchini mixture. Mix until combined well. Pour into a greased and floured 9x13 baking dish. Bake at 350 degrees for 25 minutes (unless it's my oven, then it seemed like a lot more than 25 minutes!) or until toothpick comes out clean. Cool.
Frosting:
1/2 cup butter, softened
3 oz. cream cheese
1 tsp. vanilla
2 1/2 cups powdered sugar
milk as needed
Combine butter and cream cheese and beat until light. Add vanilla and powdered sugar. Beat until fluffy, adding a slight amount of milk for consistency. Frost the bars when they are completely cool.
